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Kottu roti is actually a road foods which includes its beginnings in Batticaloa, from inside the east of Sri Lanka. It quickly became a very street that is popular around the world. While there are many common Sri Lankan foods which have the origins in South Asia, this dinner  is among the unusual Sri Lankan foods that has become popular and localized in South India. Should you decide circumambulate Colombo from inside the nights, you happen to be certain to notice a kottu vendor at some time and other. The loud clang associated with double cleavers that the kottu maker wields on big pan that is roti the smell and sight regarding the roti/ paratha and veggies getting sliced and cooked appropriate in front of you is a treat. Check out this video clip of Mark Wiens for a visual of what I described above the making of a kottu roti on the street.

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