This is a delicious blueberry cake produced with fresh blueberries! It’s great with confectioners sugar or whipped cream on the top

two cups all-purpose flour
3/4 cup milk
two teaspoons baking powder
one egg
one teaspoon lemon zest
one cup white sugar
1/4 teaspoon salt
1/3 cup shortening
one cup blueberries

Preheat range to 350 degrees F (175 degrees C). Oil an pan that is 8×8-inch.
Sift flour, cooking dust, glucose, and salt collectively in a bowl that is large. Overcome shortening in a different bowl until|bowl that is separate creamy; blend into flour mix, alternating with dairy. Defeat flour-shortening blend until combined, about 2 minutes. Incorporate beat and egg until mixed, about 1 instant.
Combine lemon zest with blueberries in a bowl; fold into batter. Pour batter into ready pan.
Bake when you look at the preheated range until a toothpick inserted from inside the center arrives clean, about 50 moments.