Did you know that tomatoes do not need to be a-deep red colorization to become a first-rate way to obtain lycopene? Lycopene are a pigment that is carotenoid is definitely from the strong red color of many tomatoes. Limited initial learn on healthy men and women indicates that the lycopene from orange- and tangerine-colored tomatoes could actually be much better taken in compared to the lycopene from red tomatoes. This is because the lycopene in deep tomatoes that are red typically trans-lycopene, as well as the lycopene in orange/tangerine tomatoes is generally tetra-cis-lycopene. In a recent study, this tetra-cis type of lycopene ended up being more efficiently consumed of the research members. While more studies are recommended of this type, we’re encouraged to discover tomatoes might not have getting deep red to allow us getting fantastic lycopene-related importance.